3-4inchboneless skinlesschicken breasts, cubed into 1- pieces
Salt and pepper
FOR THE SAUCE:
Preheat oven to 325 degrees Fahrenheit and lightly spray cooking spray on a large rimmed baking sheet and set aside for later.
Season your chicken cubes with salt and pepper, then in small batches dip the chicken cube in cornstarch. Set aside on a plate and continue until all chicken has been coated in cornstarch. Pop the plate in the fridge for 20 minutes. It'll help the cornstarch stick to the chicken.
After chilling, heat up a large skillet with the 1/4 cup of canola oil or another neutral oil with a high smoke temperature. While the oil is heating up, dip the coated chicken in the beaten eggs then cook your chicken until browned but not cooked all the way through.
Place your chicken on the prepared baking sheet.
In a small bowl, whisk together all the ingredients for the sauce then pour evenly over the chicken.
Bake chicken for one hour, turning the chicken every 15 minutes.
Serve immediately with fried rice or plain rice.
Sweet and Sour Chicken - https://everydaydinnerrecipes.com/sweet-and-sour-chicken/
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